Blog

“Duck fat.” Daw Lin said.   “Duck fat?”  “Yes, they wave a pot of hot duck fat around to make you think something good’s being cooked.  And then you’ll come into their restaurant.” I didn’t believe.  Daw Lin unabashedly conveyed her bias against other ethnicities, usually related to stereotypical professions.  Outrageous, simplistic as they were,… Continue reading Duck Fat